Featured post

Sunday, 4 October 2015

Busy bakers.

We have used our knowledge of "equals" to weigh the ingredients that we needed for making biscuits. We all did some weighing and some mixing. 

We made the biscuits, using our palms to roll the dough and our thumbs to make a little well for the jam. 


We shared the biscuits with Rowan Class as part of our harvest "feast". 

No comments:

Post a Comment